Gilled Cajun Salmon

This is so easy to make and really livens up a plain salmon fillet. If you're not a huge fish fan then prepare to be a convert because making it cajun changes everything!



  • 2 Salmon Fillets
  • 1 & 1/2 Teaspoons of Paprika
  • 1/2 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Dried Thyme
  • 1/2 Teaspoon of Dried Oregano
  • 1/2 Teaspoon of Salt
  • 2 Tablespoon of Olive Oil
  • Optional: 1/4 Teaspoon of Cayenne
  • To Serve: Lemon/Lime

Preheat the over to 180 degrees. Mix all of the spices and the olive oil in a bowl, then brush the paste onto the salmon.

Pop in the over for about 12 minutes. Take over when salmon looks crispy and darkened on top.


                     Enjoy! X